Som Jai Thai Cuisine Menu

Crispy roll with carrots, cabbage, celery, and onion with transparent noodles.

Famous Thai appetizer: grilled chicken on skewers served with peanut sauce and cucumber salad.

Sliced green apples with chopped chicken, cashews, onions, and lemon juice. Carrots and roasted coconuts.

Deep-fried chicken marinated in a sweet spicy sauce.

Minced crabmeat mixed with cream cheese wrapped with crispy wonton wrap served with plum sauce.

Deep-fried bean curd served with plum sauce and crushed peanuts.

Pineapple, bamboo shoots, carrots, baby corn, green peppers, mushrooms, and broccoli.

Ginger, scallions, onions, black mushrooms, carrots, and black pepper in brown sauce.

Broccoli and chicken with a special sauce and fried garlic.

Broccoli and chicken with a special sauce and fried garlic.

Thai's favorite soup with mushrooms, green onions, lime juice, lemongrass, and Thai chili paste.

Chicken in coconut milk, galangal, green onions, and lime juice.

Chicken, bamboo shoots, water chestnuts, and egg.

Chicken, bamboo shoots, water chestnuts, and egg.

Rice noodles sautéed with bean sprouts, eggs, and green onions, topped with crushed peanuts.

Sautéed rice noodles with broccoli and eggs.

Stir-fried transparent noodles with napa, carrots, scallions, onions, and egg.

Sautéed rice noodles with green onions, carrots, cashews, eggs, onions, and tomatoes.

Thick rice noodles sautéed with onions, carrots, green onions, green peppers, and egg in curry powder.

Stir-fried broccoli, garlic, black bean sauce with special ladna sauce served over thick noodles.

Rice noodles sautéed with onions, green peppers, bamboo shoots, eggs, and green beans in chili paste.

Rice noodles sautéed with onions, green peppers, carrots, egg, and bean sprouts in red curry sauce.

Carrots, bamboo shoots, bean sprouts, scallions, and broccoli stir-fried with wai-wai noodles.

Big noodles, carrots, green peppers, green onions, onions, basil, egg, and bean sprouts.

Potatoes, onions, and peanuts in a mild ma-sa-mun sauce.

Pineapples, green peppers, and bamboo shoots.

Bamboo shoots, green peppers, and mushrooms in red curry sauce.

Baby corn, eggplant, bamboo shoots, carrots, green peppers, and green beans in our spicy sauce.

Green peppers in panang curry sauce.

Bamboo shoots, sweet peas, carrots, and green peppers cooked in green curry sauce.

Assorted vegetables in spicy curry sauce.

Eggplants, green peppers, onions, and mushrooms in red curry sauce.

String beans sautéed with prik khing sauce.

Shrimp, scallops, imitation crabmeat, bamboo shoots, green peppers, and mushrooms in thai curry sauce.

Potatoes and onions in yellow curry sauce.

Green peppers, onions, broccoli, and bamboo shoots with peanut curry sauce.

Lightly breaded chicken with green peppers in curry sauce.

Thai-style fried rice with eggs, onions, peas, carrots, and (chicken, beef, pork, tofu, shrimp, or scallop).

Stir-fried rice with onions, green peppers, green onions, carrots, eggs in curry powder and (chicken, beef, pork, tofu, shrimp, or scallop).

Stir-fried rice with onions, pineapples, tomatoes, eggs, and (chicken, beef, pork, tofu, shrimp, or scallop).

Spicy fried rice with green beans, onions, carrots, basil, green onions, eggs, and (chicken, beef, pork, tofu, shrimp, or scallop).

Stir-fried rice with green peppers, onions, carrots, and green onions. Green beans, eggs in the roasted chili paste, and (chicken, beef, pork, tofu, shrimp, or scallop).

Diced onions, green peppers, peas, carrots, bamboo strips, egg, basil in red curry sauce with rice, and (chicken, beef, pork, tofu, shrimp, or scallop).

Chopped chicken, onions, black mushrooms, peas, carrots, green peppers, green onions, and ginger over red snapper.

Onion, green peppers, and chopped garlic served over red snapper, topped with fried basil.

Shrimp stir-fried with green beans, broccoli, fresh garlic, sweet basil, and green peppers in our special sauce.

Onions, green peppers, carrots with special sauce.

Eggplants, green peppers, and onions with curry sauce.

Ground pork, garlic, hot chili pepper, basil, and egg in our special sauce.

Sautéed cucumbers, green onions, tomatoes, pineapples, onions, and green peppers.

Green onions, green peppers, onions, bamboo shoots, and mushrooms.

Basil leaves, green peppers, onions, and green beans.

Cashew nuts with bamboo shoots, onions, and green onions.

Green peppers, green onions, bamboo shoots, mushrooms, celery, water chestnuts, and almonds.

Sautéed garlic, black peppers, green onions, and water chestnuts topped with fried garlic.

Sautéed assorted vegetables with light brown sauce.

Stir-fried with onions, scallions, baby corn, mushrooms, broccoli, and carrots, topped with garlic in a light brown sauce.

A combination of chicken, beef, and shrimp sauteed with bamboo, baby corn, carrots, mushrooms, and pea pods.

Tea, water, sugar, condensed milk, evaporated milk and half & half.

Coffee, sugar and half & half.

Passion fruit syrup and water

Tapioca starch, mung bean starch, rice flour, tapioca pearl, water chestnuts, sugar syrup, coconut milk, ice and flavoring essence.